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    You are in: Home / Recipes / Phyllo-Wrapped Cheesecakes Recipe
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    Phyllo-Wrapped Cheesecakes

    Average Rating:

    2 Total Reviews

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    • on January 12, 2008

      I used blueberry preserves instead of the raspberry jam, but any preserve would do nicely, I also used grape juice for the oj. I couldn't find 'individual' cheesecake, so I froze a slice from my own Absolutely the Best New York Cheesecake (Gluten-Free). I realize this sounds almost like an entirely different recipe, but it's just really a matter of the different flavor of jam. This recipe has few ingredients, and is very easy to make. The presentation as well as the flavors are simply wonderful. Thank you bk, for sharing this delicious recipe.

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    • on January 09, 2007

      My DD requested these for her birthday dinner. They were great, but I really, really, really need to practice on working with phyllo pastry. I didn't have raspberry jam, so I subbed a nice mellow Peach Jam and it was wonderful. Thanks for the great recipe.

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    Nutritional Facts for Phyllo-Wrapped Cheesecakes

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.4
     
    Calories from Fat 351
    50%
    Total Fat 39.0 g
    60%
    Saturated Fat 19.9 g
    99%
    Cholesterol 95.6 mg
    31%
    Sodium 427.0 mg
    17%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 1.4 g
    5%
    Sugars 30.8 g
    123%
    Protein 7.3 g
    14%

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