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    You are in: Home / Recipes / Phyllo-Wrapped Camembert With Caramelized Pears Recipe
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    Phyllo-Wrapped Camembert With Caramelized Pears

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Elly in Canada's Note:

    A delicious appetizer! It is easy to prepare if you follow this tip: Place cheese in centre of phyllo stack and spoon pears and confit over cheese. Then, gather edges of phyllo and fold together, twisting at the top, to fully wrap cheese. Source: Inspired by Compliments magazine

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F (200°C).
    2. 2
      Meanwhile, heat 2 tsp (10 mL) oil in a skillet over medium-high heat. Sauté pears just until tender, about 5 minute Add thyme, reduce heat to medium and cook until pears begin to caramelize and become golden, stirring often, about 5 minutes.
    3. 3
      Lay one sheet of phyllo on work surface and brush with a little of the remaining olive oil. Repeat with remaining sheets.
    4. 4
      Place cheese in centre of phyllo stack. Spoon pears and confit over cheese. Fold phyllo over to fully wrap. (To make ahead, refrigerate, covered, up to 1 day before baking.).
    5. 5
      Place on a parchment paper-lined baking sheet. Drizzle with remaining olive oil. Bake until pastry is deep golden, about 20 minutes.
    6. 6
      Transfer to a platter. Serve with crackers, baguette slices or sliced apples and pears.

    Ratings & Reviews:


    Nutritional Facts for Phyllo-Wrapped Camembert With Caramelized Pears

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.2
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 9.1 g
    Cholesterol 40.5 mg
    Sodium 508.3 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.8 g
    Sugars 2.3 g
    Protein 11.7 g

    The following items or measurements are not included:


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