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    You are in: Home / Recipes / Phyllo With Potato, Onion & Dill Recipe
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    Phyllo With Potato, Onion & Dill

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Shirl (J) 831's Note:

    This recipe comes from a vegetarian cookbook I have. Phyllo is usually done with butter, but by using extra virgin olive oil here this reduces the fat content.

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    Ingredients:

    Yield:

    strips

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes but don't cut them.
    2. 2
      Cover with lightly salted water and boil till tender.
    3. 3
      While they are cooking, beat the egg white with the oil.
    4. 4
      Spray 10x15 cookie sheet with spray and top with phyllo dough, brush was sheet with the egg white/oil mixture before topping with next sheet.
    5. 5
      Tuck the edges under.
    6. 6
      Cut the onion into slices and then separate into rings.
    7. 7
      Slice the cooked potato and place the slices single layer on the dough.
    8. 8
      Add a layer of onion rings and dribble with oil on top.
    9. 9
      Sprinkle with salt and pepper and dill.
    10. 10
      Bake 20 minutes.
    11. 11
      Cut in half lengthwise and then across in 2" strips.

    Ratings & Reviews:

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    Nutritional Facts for Phyllo With Potato, Onion & Dill

    Serving Size: 1 (1029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.4
     
    Calories from Fat 41
    37%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 59.5 mg
    2%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    3%
    Protein 2.0 g
    4%

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