Phyllo Tart With Gouda and Prosciutto

"Gouda, prosciutto, spinach- all mixed up in phyllo dough. Mmmm. I got this off a recipe card in the local supermarket, made it for a celebration dinner and it is wonderful!"
 
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Ready In:
1hr 35mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • FOR TART SHELL Butter a 10 inch pie plate and each phyllo sheet.
  • Place one sheet in pie dish with edges overlapping the plate.
  • Place additional layers on top, fanning out into a full circle.
  • Bring up the edges and"crinkle.
  • "Cover dish with foil and secure with either dry beans or pie weights Bake at 350 for 15 minutes.
  • Then remove the weight and the foil and bake for 5 more minutes.
  • FOR FILLING Saute onions and leeks in butter over medium heat, about 5 minutes.
  • Add fresh spinach and cook until wilted.
  • Add prosciutto and season with nutmeg, pepper, and salt.
  • Cook for about one minute more.
  • Remove from heat and let stand.
  • In a bowl, beat eggs with additional nutmeg, cream, and half and half.
  • In tart shell, spread onion and spinach mixture, sprinkle with cheese, then pour egg mixture over it all.
  • Cover loosely with foil and back one hour at 350.
  • Allow to cook for at least 15 minutes before serving.

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RECIPE SUBMITTED BY

I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
 
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