This was really really good! It was easy to make, and since I had to cook the chicken, took me closer to an hour from start to finish. Instead of Ranch dressing I used Golden Caeser. I also put the spinach and chicken in their own layer of phyllo. I served this with Minute Rice and McCormick chicken gravy and will definately be making this again!
This was really good and surprisinly filling. I made a few changes I added a handful of fresh parmesan to the spinach mixture, realized I didn't have cayenne, so I used chili powder with a liitle bit of crushed red pepper flake. I mixed my chicken with casear dressing, because once again, thought I had ranch dressing but I was wrong so had to make due with what I had. The end result was very good, will make again. Thanx Rita
Phyllo Rolls Filled with Spinach and Chicken #116467 - by Rita L Rita, after reading the ingredients, and instructions, I had such confidence in this recipe that I doubled the recipe to cook 4 rolls. Somehow when phyllo and chicken are mentioned in the same recipe, my ears perk up, my eyes bug out and my tummy says "Boy, Howdy". For your recipe Rita, I used fresh Spinach. Elly and I went to the market and while having a good time shopping, among other things I purchased a large bag of fresh spinach from a farmer, for the express purpose of preparing RSC#6 recipes. I was not disappointed. The results were equally satisfying. The "spread" and "spinach filling" were tasty on their own, prior to filling the phyllo sheet. One must taste to determine perfect blend of seasoning, musn't one. I love the flavour of poached chicken breasts, chopped finely with a large chef's knife. It is like making a chicken salad for a sandwich.. Mixed with blue cheese dressing, spread over the phyllo dough and spinach mixture, rolled into a tasty 'cylinder', makes the short wait worth while. It is a simple recipe, easy to prepare, directions easy to follow, the Phyllo Rolls can be cooking in your oven while the rice and gravy are being prepared. The recipe was well thought out. I compliment Rita L on her usual good taste and talent in putting this one together. Deeeeeelissssshhhussss. I rate this recipe 10 out of 5 also.