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    You are in: Home / Recipes / Phyllo Purses with Sweet Ricotta Recipe
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    Phyllo Purses with Sweet Ricotta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Tish's Note:

    These are cool to look at and wonderfully tasteful. Great appetizer

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the phyllo cups: Preheat the oven to 400F.
    2. 2
      Stack the 5 sheets of phyllo dough; cut them into 4 rows, then 4 columns for a total of 16 squares.
    3. 3
      Lightly butter 4 squares, then sprinkle with just a dusting of cinnamon while keeping the remaining dough covered with a dry towel or cloth.
    4. 4
      Stack the 5 layers, then spoon a small amount of the ricotta filling into the center; gently pull up the corners of the dough and pinch to seal, making sure no filling leaks out.
    5. 5
      Place on a baking sheet, and bake for 5 minutes or until golden.
    6. 6
      Serve immediately, and garnish with a dollop of cream and a mint sprig.

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    Ratings & Reviews:

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    Nutritional Facts for Phyllo Purses with Sweet Ricotta

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 99
    52%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 35.4 mg
    11%
    Sodium 84.9 mg
    3%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.2 g
    40%
    Protein 5.8 g
    11%

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