Phyllo Pastry Fingers

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Total Time
5 mins
15 mins

Really quick and easy for a snack. Not gourmet but depending on any additions you apply to the recipe they could be! Very yummy though.

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  1. Separate pasty sheets and spray on one side.
  2. Put two sheets on top of each other and spread on tomato paste.
  3. Sprinkle cheese onto them.
  4. Put other two sheets on top of each other and lay on top.
  5. Cut 1 inch fingers with a very sharp knife, the entire length of the pastry.
  6. Twist each finger so each length twists three to four times and lay on a baking sheet.
  7. Put in oven and cook to pastry's cooking directions.
  8. Yummy!