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From the cookbook "The Accidental Vegetarian" by Simon Rimmer. The author describes this recipe as the one that "made" his restaurant 'Greens' in Manchester, England. He adds that if one is to make only one recipe from his cookbook, this is the one to make. I agree! After making this several times, I've decided the wine sauce isn't worth the effort. The strudel itself is where the yum comes from. (And feel free to substitute puff pastry to make this an easy dinner.)
Units: US | Metric
Serving Size: 1 (447 g)
Servings Per Recipe: 6
The following items or measurements are not included: