Phyllo (Filo, Fillo) Sausage Cups
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
45 cups
- Serves:
- 15-20
ingredients
- 45-52 miniature phyllo cups (3-4 boxes, 15 cups to a box)
- 453.59 g sausage, browned and drained
- 236.59 ml prepared ranch dressing
- 295.73 ml monterey jack cheese
- 295.73 ml cheddar cheese (sharp and or or mild)
- 85.04 g chopped black olives (optional)
directions
- Mix all ingredients together and spoon into Phyllo cups.
- Bake in preheated 350 degree oven for 10-15 minutes.
- Serve promptly as cups tend to lose crispness as they sit.
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