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    You are in: Home / Recipes / Phyllo (Filo, Fillo) Sausage Cups Recipe
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    Phyllo (Filo, Fillo) Sausage Cups

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Hugs n'Quiches's Note:

    Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc.

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    Serves: 15-20



    Units: US | Metric


    1. 1
      Mix all ingredients together and spoon into Phyllo cups.
    2. 2
      Bake in preheated 350 degree oven for 10-15 minutes.
    3. 3
      Serve promptly as cups tend to lose crispness as they sit.

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    Ratings & Reviews:

    • on September 03, 2011


      I use wonton wrappers placed in mini muffin cups instead of the Phyllo cups that are not always available. I also use pepper jack cheese :)!!

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    • on August 30, 2011


      Oh my, these are awesome!!! I have actually made them a few times, but just realized that I had never reviewed. Anyway, guarennteed, if you put these out, they will be gone in a flash!
      Thanks for the yummy and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011


      These are absolutely delicious. An acquaintance brought them to a holiday party and OMG. I'd leave out the black olives, but otherwise... WOW.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Phyllo (Filo, Fillo) Sausage Cups

    Serving Size: 1 (53 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 247.3
    Calories from Fat 206
    Total Fat 22.8 g
    Saturated Fat 8.0 g
    Cholesterol 41.1 mg
    Sodium 559.7 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 8.4 g

    The following items or measurements are not included:

    miniature phyllo cups

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