Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Phyllo Dough Spinach Pie Recipe
    Lost? Site Map

    Phyllo Dough Spinach Pie

    Phyllo Dough Spinach Pie. Photo by Chef #1803124635

    1/1 Photo of Phyllo Dough Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Howiesar's Note:

    Yum, Yum, Yum this is a flaky, cheesy, delicious spinach pie layered between sheets of buttery fillo. This recipe is from the Fillo Factory Fillo Dough Box.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Before starting make sure to read the thawing and handleing tips on the fillo dough package that you purchased.
    2. 2
      Chop onions and thinkly slice scallions. Then saute in vegetable oil at medium heat until tender and golden.
    3. 3
      Drain spinach and squeeze dry.
    4. 4
      Thoroughly mix onions, spinach, cheeses, dill, pepper and egg in a large bowl.
    5. 5
      Melt butter.
    6. 6
      Brush bottom and sides of a 13" x 9" x 2" baking pan with butter.
    7. 7
      Using 8 fillo sheets build a stack in the bottom of the baking pan by brushing the top of the fillo sheets with butter.
    8. 8
      Spread spinach and cheese mixture evenly over the fillo in the baking pan.
    9. 9
      Cover mixture using the other 8 sheets of fillo in the same manner used to create the base.
    10. 10
      Thoroughly butter the top layer, especially the edges.
    11. 11
      Bake for 45-50 minutes or until golden brown in 375 degree preheated oven.
    12. 12
      Let stand for 10 minutes for easier serving. Cut into squares or triangles using sharp knife.

    Ratings & Reviews:

    • on September 11, 2014

      it's delicious! i doubled it AND added another egg. I like it! It's not as dense as I was going for but it's creamy and flavorful and although time consuming and not that cheap, it's easy once I found the dough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008


      Heavenly!! We love the Phyllo dough recipes, I'll have to post the one I have for chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Phyllo Dough Spinach Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.1
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 20.7 g
    Cholesterol 127.0 mg
    Sodium 1005.7 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 2.8 g
    Sugars 2.4 g
    Protein 21.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites