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    You are in: Home / Recipes / Phyllo Dough Spinach Pie Recipe
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    Phyllo Dough Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Howiesar's Note:

    Yum, Yum, Yum this is a flaky, cheesy, delicious spinach pie layered between sheets of buttery fillo. This recipe is from the Fillo Factory Fillo Dough Box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Before starting make sure to read the thawing and handleing tips on the fillo dough package that you purchased.
    2. 2
      Chop onions and thinkly slice scallions. Then saute in vegetable oil at medium heat until tender and golden.
    3. 3
      Drain spinach and squeeze dry.
    4. 4
      Thoroughly mix onions, spinach, cheeses, dill, pepper and egg in a large bowl.
    5. 5
      Melt butter.
    6. 6
      Brush bottom and sides of a 13" x 9" x 2" baking pan with butter.
    7. 7
      Using 8 fillo sheets build a stack in the bottom of the baking pan by brushing the top of the fillo sheets with butter.
    8. 8
      Spread spinach and cheese mixture evenly over the fillo in the baking pan.
    9. 9
      Cover mixture using the other 8 sheets of fillo in the same manner used to create the base.
    10. 10
      Thoroughly butter the top layer, especially the edges.
    11. 11
      Bake for 45-50 minutes or until golden brown in 375 degree preheated oven.
    12. 12
      Let stand for 10 minutes for easier serving. Cut into squares or triangles using sharp knife.

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    Ratings & Reviews:

    • on September 30, 2008

      55

      Heavenly!! We love the Phyllo dough recipes, I'll have to post the one I have for chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Phyllo Dough Spinach Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.1
     
    Calories from Fat 345
    60%
    Total Fat 38.3 g
    58%
    Saturated Fat 20.7 g
    103%
    Cholesterol 127.0 mg
    42%
    Sodium 1005.7 mg
    41%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 21.3 g
    42%

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