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    You are in: Home / Recipes / Phyllo Cups With Caramelized Onion Hors D'oeuvres Recipe
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    Phyllo Cups With Caramelized Onion Hors D'oeuvres

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Manami's Note:

    We made these tarts, filled with a savory and onion saute, from various different recipes here on zaar and the testing and tasting was the good part! These were served at the Inauguration of our new North Wing, on May 11, here at the home and now we are going to serve them at the opening of 3 extra dining rooms -- what fun and how nice!

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    Ingredients:

    Yield:

    tray of ...

    Units: US | Metric

    FILLING INGREDIENTS

    PASTRY INGREDIENTS

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      Melt 2 tablespoons butter or margarine in 10" skillet; add onions. Cook over medium heat, stirring occasionally, until onions are golden and caramelized (7-10 minutes). Stir in remaining filling ingredients. Continue cooking until heated through and no more liquid.
    3. 3
      Set aside. Allow to cool at least 10 minutes.
    4. 4
      Butter the insides of phyllo cups.
    5. 5
      Place phyllo cups on ungreased baking sheet; place about 1 scant teaspoon of onion mixture in center of cups. Top with 1 teaspoon cheese.
    6. 6
      Repeat the process with remaining phyllo cups.
    7. 7
      Bake 5-8 minutes or until golden brown. (Watch them so they don't burn!).
    8. 8
      Serve warm.
    9. 9
      *Filling can be made 1 day ahead. Just bring to room temperature when you are going to make the cups.*.

    Ratings & Reviews:

    • on September 23, 2008

      55

      Wow! Made these for a special birthday dinner.. they are fantastic! They are going in the "keeper" file, for sure! Thanks for the fabulous recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Phyllo Cups With Caramelized Onion Hors D'oeuvres

    Serving Size: 1 (604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1309.5
     
    Calories from Fat 856
    65%
    Total Fat 95.1 g
    146%
    Saturated Fat 55.8 g
    279%
    Cholesterol 223.5 mg
    74%
    Sodium 2072.0 mg
    86%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 7.6 g
    30%
    Sugars 11.4 g
    45%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    spreadable cheese with garlic and herbs

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