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I loved, loved loved this, couldn't stop munching on them, thanks for sharing this Robyn!
These are so NEAT and different! I served them with my Bottom-Of-The-Bowl Salad & Greek Dressing, and the croutons really added an interesting touch! You're right, these are HARD to stop eating! Very easy to make, too, except for separating the phyllo strips...but that was sort of relaxing, too! *Made for PAC Spring 2007*
Holy cow this is addictive!! *LOL* VERY easy recipe to make , didn't change anything!! I'm like you though , I couldn't get them ON anything , I ate them straight off the pan out of the oven!!! *LOL* Great recipe thanks for posting!!