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    You are in: Home / Recipes / Phyllo Crackers Recipe
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    Phyllo Crackers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Evie*'s Note:

    A little fiddly...but great at Christmas time.

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    Ingredients:

    Yield:

    crackers

    Units: US | Metric

    Filling

    Lemon Sauce

    Directions:

    1. 1
      Unwrap phyllo and cover it with clear film and a damp cloth, to prevent it from drying out.
    2. 2
      Put chopped apples in large bowl and mix in the remaining filling ingredients.
    3. 3
      Take one sheet of phyllo at a time and cut into 15x30 cm strips.
    4. 4
      Brush with butter.
    5. 5
      Place a spoonful of the filling at one end and fold in the sides, so the pastry measures 13cm across.
    6. 6
      Brush edges with the melted butter and roll up.
    7. 7
      Pinch the 'frill' tightly at either end of the cracker.
    8. 8
      Brush once again with the butter.
    9. 9
      Place crackers on a baking tray.
    10. 10
      Cover and chill for 10 minutes.
    11. 11
      Preheat oven to 190°C.
    12. 12
      Brush each cracker with melted butter.
    13. 13
      Bake for 30 minutes, or until they are golden brown.
    14. 14
      Let them cool slightly on the tray and then transfer to wire rack to allow to cool completely.
    15. 15
      To make lemon sauce, put all the ingredients in a small saucepan and heat gently until dissolved, stirring occasionally.
    16. 16
      Pour warm sauce into a sauce boat and serve with the crackers.
    17. 17
      Dust crackers with icing sugar and tie foil ribbon around ends.

    Ratings & Reviews:

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    Nutritional Facts for Phyllo Crackers

    Serving Size: 1 (1659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.2
     
    Calories from Fat 58
    40%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 116.4 mg
    4%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 10.4 g
    41%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    lemons, rind of

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