Phyllo Chicken Roll OAMC

READY IN: 40mins
Recipe by Emren

This is good for both lunch or dinner.

Top Review by Kathy

A very nice recipe. I like the choice of cheeses, but thought the dish was missing something. Next time I will add some italian herbs, but overall we really enjoyed this dish. I had enough filling for two rolls, so we'll be enjoying this again later in the month.

Ingredients Nutrition


  1. saute peppers, onion and garlic until just tender and let cool.
  2. combine ricotta and egg well then add chicken, gruyere and parmesan and mix well. Then mix in vegetables.
  3. layer phyllo and butter on a cookie sheet, one phyllo sheet, then brush with butter and for all 6.
  4. spread chicken mixture on phyllo sheet, stopping one inch from one short edge.
  5. roll, starting with the side that has the filling, then seal edge with butter.
  6. brush entire roll with butter, then wrap and freeze.
  7. To reheat: partially thaw roll overnight in the fridge. Brush with 1 tablespoon butter. Bake at 375 degrees for 40 to 50 minutes. Let stand for 10 minutes before serving.

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