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    You are in: Home / Recipes / Phyllo Chicken Roll OAMC Recipe
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    Phyllo Chicken Roll OAMC

    Average Rating:

    3 Total Reviews

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    • on April 24, 2010

      A very nice recipe. I like the choice of cheeses, but thought the dish was missing something. Next time I will add some italian herbs, but overall we really enjoyed this dish. I had enough filling for two rolls, so we'll be enjoying this again later in the month.

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    • on May 05, 2009

      This was delicious. We did not freeze and cook - we ate it the night I prepared it. At first I was going to substitue the gruyere cheese because it was so expensive but it really made the dish. Also, I must have bought the wrong size phyllo dough because I had enough filling to make two rolls. I was confused at first about how to roll it up but figured it out quickly. I also used more than 6 sheets and probably should have stuck with 6!

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    • on April 28, 2009

      Made this as directed (yes, even included the mushrooms!) & then froze half, while the 2 of us happily ate the rest as part of a comforting salad-&-roll supper! I always have both cubed & shredded chicken in the freezer so that made for an even easier preparation! We really liked the combination of cheeses used here! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]

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    Nutritional Facts for Phyllo Chicken Roll OAMC

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.5
    Calories from Fat 223
    Total Fat 24.7 g
    Saturated Fat 12.4 g
    Cholesterol 124.5 mg
    Sodium 336.0 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.1 g
    Sugars 2.0 g
    Protein 24.2 g


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