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    You are in: Home / Recipes / Phyllo Apple Strudel Purses Recipe
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    Phyllo Apple Strudel Purses

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    rivas98349's Note:

    Great recipe I found on a Born Sugar bag

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    Units: US | Metric

    Cinnamon Sugar mix


    1. 1
      Preheat oven to 375 farenhiet. Line a baking sheet with parchment paper or foil. Combine brown sugar, dried cherries, walnuts and cinnamon in a small bowl. Add apples and stir to evenly coat apples with sugar. Work with one sheet of phyllo at a time and keep remaining sheets covered. Fold phyllo cross-wise then lengthwise into quarters. Scoop one fourth of apple mixture ontu center of folded phyllo. Bring corners and sides of phyllo up into a bundle and pinch tightly at center to hold closed. Place bundle on prepared pan. Immediately brush phyllo with one teaspoon of the butter and sprinkle with 1/2 teaspoon cinnamon sugar. Repeat with remaining apple mixture and three sheets of phyllo. Bake 15 minutes or until phyllo is browned and apple juices begin to sizzle.

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    Nutritional Facts for Phyllo Apple Strudel Purses

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.0
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 2.6 g
    Cholesterol 10.0 mg
    Sodium 31.6 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 2.2 g
    Sugars 18.9 g
    Protein 0.8 g

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