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WE LOVE THIS! By request , I made this again, followed the recipe exactly but with the corned beef added. Some of my husbands friends showed up while it was in the oven and it became clear that I was going to have to stretch the meal out a bit. I was cooking it in a casserole dish at home this time , it had been cooking for about half an hour and was beginning to firm up but had not quite set. I made a well and cracked an egg into it in 6 or 7 places, then baked for another 20 mins. or so till the eggs set. I served it with a nice tossed salad with a light dressing (this is a hearty dish) and the guys went WILD! The chipotle adds such a nice flavour and can be amped up or down as personal taste dictates. For us Phyllis's amount is perfect. Thank you for posting this recipe and for the personal note. Also thanks to Phyllis, she is a genius and she has replaced Angelina Jolie as my husbands dream girl!

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Chef Gabacha December 05, 2009

This was easy to make and everyone liked it.

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shannan P. April 09, 2007
Phyllis's Campground Corn Loaf