Total Time
50mins
Prep 15 mins
Cook 35 mins

This recipe was my sisters'. She fixed it for my Mother and I the first time she had us over to her new home in 1976.

Ingredients Nutrition

Directions

  1. Beat the eggs.
  2. Melt the butter.
  3. Add the onion and sauté until soft.
  4. Add thawed spinach and cook for about 2 minutes.
  5. Add the flour. Combine the rest of the ingredients and add to the spinach mixture. Cook this for about 2 minutes.
  6. Put mixture into the pie crust that has been baked in advance for about 5 minutes. You can use either ready made or home made.
  7. Bake at 400°F for about 35 minutes and then sprinkle with Parmesan cheese.

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