Phyllis Emery's Homemade Egg Noodles

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READY IN: 2hrs 40mins
Recipe by ThatCaptJim

My mother in law (the eponymous Phyllis Emery) went on an 'all natural from scratch' kick when my other half was diagnosed with ADD as a kid in the 70s. This is one of her 'from scratch' recipes. She wanted me to mention that when I typed it up!

Ingredients Nutrition

Directions

  1. Combine egg,salt, and milk.
  2. Add enough flour to make the dough stiff - do NOT add all the flour at once.
  3. Roll very thin on floured surface.
  4. Let stand 20 minutes.
  5. Roll up loosely.
  6. Slice 1/4 inch wide.
  7. Unroll and spread out.
  8. Let dry 2 hours.
  9. Drop into boiling salted water, soup, or broth.
  10. Cook uncovered 10 minutes.

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