Phyllis Diller's Stuffed Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 mushrooms
ingredients
- 4 1⁄2 ounces deviled ham
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons breadcrumbs
- 1 egg yolk
- 2 1⁄2 teaspoons parsley, minced
- fresh ground black pepper
- 1⁄8 teaspoon seasoning salt
- paprika
- 12 large mushrooms
directions
- In a medium bowl mix all ingredients together well except for mushrooms and paprika.
- Remove stems from cleaned mushrooms.
- Fill caps with ham mixture.
- Dust tops with paprika.
- Place in a greased baking dish.
- Bake at 375 degrees or until mushrooms are tender.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania