Phyllis' Chocolate Syrup

READY IN: 10mins
Recipe by Vseward Chef-V

This is a childhood favorite of mine. Aunt Phyllis made her famous biscuits and this Chocolate Syrup was served warm over the biscuits. This one is different from any I've seen here on Zaar. It's more of a syrup than a gravy. I recently got her to tell me how to make this. Now I make it for my boys to enjoy! It's so simple and delicious.

Top Review by Marsalette N.

Oh my! This brought back so many wonderful childhood memories from grandma's house. I have always loved chocolate syrup and biscuits but never could get the recipe. My mom and grandmother do not measure when baking so I could never figure out how much of each ingredient to use. I must have stood and watched a hundred times to see if I could figure it out. This is almost a perfect match. Thank you so much!

Ingredients Nutrition


  1. Heat sugar, milk, cocoa in saucepan over medium-high heat to a boil. (Don't let it boil too long).
  2. Remove from heat, add butter and vanilla.
  3. Serve over biscuits.

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