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Oh my! This brought back so many wonderful childhood memories from grandma's house. I have always loved chocolate syrup and biscuits but never could get the recipe. My mom and grandmother do not measure when baking so I could never figure out how much of each ingredient to use. I must have stood and watched a hundred times to see if I could figure it out. This is almost a perfect match. Thank you so much!

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Marsalette N. January 26, 2014

I FINALLY was able to duplicate my fiance's favorite childhood breakfast thanks to your recipe!! He has talked about this for YEARS and I never knew how to do it. Thanks for sharing and helping me bring back some of his childhood memories!!

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kellychris July 11, 2009

My DH was from Arkansas originally and when we married, his mother had to show me how to make "chocolate gravy" which is close to this, but we use a little cornstarch and milk to thicken the mixture ala "gravy"! My children are all in their 30's now and will still bring someone around to try my chocolate gravy. It was a real pleasure to see this posted here and by the way - don't forget to butter the biscuit!

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Lady Dancer December 11, 2006

We call this chocolate GRAVY in the south. I have made it this way for years and it is really yummy! Thanks for posting!

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Mama's Kitchen (Hope) December 11, 2006
Phyllis' Chocolate Syrup