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    You are in: Home / Recipes / Phoney Watermelon - Summer dessert Recipe
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    Phoney Watermelon - Summer dessert

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Bergy's Note:

    This is a great looking summer dessert that the kids love (not just the kids adults too). Takes a bit of time but it is so easy to make and once you have it together there it is!!

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    Units: US | Metric

    • 3 pints vanilla ice cream, slightly softened
    • 3 pints raspberry sherbet, softened
    • 3/4 cup mini dark chocolate chips
    • 14 drops green food coloring
    • 2 cups frozen whipped topping


    1. 1
      Line an 8 cup rounded mixing bowl with foil.
    2. 2
      Spread the Vanilla ice cream apprx 1 inch thick over the bottom and up the sides of the lined bowl, work quickly and immediately place the bowl in the freezer for apprs 1 hour.
    3. 3
      Touch up the sides and bring the Vanilla ice cream right to the top edge of the bowl, freeze for apprx another hour Mix the softened raspberry sherbert with the chocolate chips, mix so the chips are evenly distributed through the stherbet Fill the Vanilla lined bowl with the raspberry sherbert.
    4. 4
      Cover and place in freezer overnight.
    5. 5
      When you are ready to serve mix the green food coloring with the whipped topping and blend until it is evenly distributed Invert the ice cream bowl and remove the ice cream flat side down on a serving plate- make sure there is room for the whipped topping, Strip off the foil and cover the mold with the whipped topping.
    6. 6
      You may now serve it or return it to the freezer until ready to serve.
    7. 7
      Cut in wedges& serve.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on August 14, 2003


      I started making this dessert 23 years ago. It taste great and even looks like a watermelon when sliced. Great for dinner parties.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Phoney Watermelon - Summer dessert

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.2
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 15.4 g
    Cholesterol 47.1 mg
    Sodium 143.1 mg
    Total Carbohydrate 73.2 g
    Dietary Fiber 5.3 g
    Sugars 62.6 g
    Protein 5.8 g

    The following items or measurements are not included:


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