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    Phoney Crab Cakes

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 29, 2007

      Not sure how to rate this, since given the other two reviews I think I must have done something wrong with this. The cakes were way to potato-y and we couldn't really taste the fake crab in it. Next time I think I will change the 1:1 ratio of the crabmeat and potato. The only change I made was to use red peppers, but I can't see that having changed the outcome too much.

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    • on April 10, 2006

      These were wonderful. Made them for my meat and potato husband and he loved them. Any thing that makes him smile is got to be good.

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    • on March 29, 2006

      Thank you so much for posting this recipe! Tried it tonight for dinner and it was delicious.. I did add some sweet red pepper along with the green and it was great! Even tasted better than some "real" crab cakes I've had..Thanks again for sharing, will be making this again for sure :)

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    Nutritional Facts for Phoney Crab Cakes

    Serving Size: 1 (430 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 536.8
     
    Calories from Fat 175
    32%
    Total Fat 19.4 g
    29%
    Saturated Fat 3.4 g
    17%
    Cholesterol 142.9 mg
    47%
    Sodium 1944.1 mg
    81%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.1 g
    16%
    Protein 28.8 g
    57%
    Detailed Nutrition Values About Nutrition Info
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