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    You are in: Home / Recipes / Pho Vo Vien - Vietnamese Beef Ball Soup Recipe
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    Pho Vo Vien - Vietnamese Beef Ball Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 35 mins

    15 mins

    Sue Lau's Note:

    Viet soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice meat thinly; mix with pepper, salt, cornstarch, oil, and baking powder.
    2. 2
      Let meat stand for 1 hour, then place meat in a plastic ziplock bag and set in freezer for 45 minutes, turning each 10 minutes to keep from freezing.
    3. 3
      Remove from freezer and mince very fine in small quantities, or grind in a mortar.
    4. 4
      Boil 2 cups of water in a saucepan, then reduce to a simmer.
    5. 5
      Mix 1 cup of cold water with 1 teaspoon salt; oil your hands, and place about a tablespoonful of meat in your palm and squeeze tightly.
    6. 6
      Dip soup spoon into salty water, then use to lower meatball into boiling water; remove meatballs when they turn white or rise to the surface.
    7. 7
      Repeat method until all meatballs are finished.
    8. 8
      After all the meatballs are done, add 1 quart of water and 1 teaspoon of salt to the water and bring to a boil.
    9. 9
      Skim off the foam.
    10. 10
      Reduce the heat to low, add the beef balls to the stock and simmer for 3-5 minutes.
    11. 11
      To serve, put 5-6 beef balls and some soup in a bowl and sprinkle with some green onions, chopped cilantro, and 1-2 drops of sesame oil.
    12. 12
      Make 3 bowls of dipping sauces for the meatballs: 1 with hoisin sauce, 1 with black bean sauce, and 1 with Sriracha chile sauce and lemongrass stirred together.
    13. 13
      Sip the soup and dip the meatballs into the bowls of dipping sauces.

    Ratings & Reviews:

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    Nutritional Facts for Pho Vo Vien - Vietnamese Beef Ball Soup

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.1
     
    Calories from Fat 236
    63%
    Total Fat 26.2 g
    40%
    Saturated Fat 9.5 g
    47%
    Cholesterol 78.7 mg
    26%
    Sodium 1372.7 mg
    57%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.7 g
    19%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    chuck steaks

    black bean sauce

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