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    You are in: Home / Recipes / Pho Ga (Chicken Noodle Soup) Recipe
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    Pho Ga (Chicken Noodle Soup)

    Average Rating:

    2 Total Reviews

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    • on August 27, 2013

      Excellent recipe that lends itself to variations. Lots of flavor. I used homemade chicken stock I had on hand, so skipped the wings, necks, etc. I just added the ginger and green onion tops to it and simmered for about an hour. I used boneless, skinless chicken breast and poached it in the broth before shredding. From there on in I followed the recipe. Loved the cilantro and basil and also added some Red Rooster chili-garlic sauce. Would be good with tofu instead of chicken, and also with shiitakes. Made for ZWT 9.

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    • on August 20, 2013

      This soup was good. I made a few changes, but made the soup basically as directed. I used Kosher salt instead of sea salt because that's what I had on hand. I used Chicken quarters instead of bone-in breasts and wings because it was more cost effective. I used regular basil instead of Thai basil because I couldn't find the Thai basil anywhere around here. And I added a very generous amount of the Srirracha, simply because we love things spicy. I served this soup with Oyster crackers and Egg rolls for a delicious dinner tonight. Thanks for a great chicken soup JD. Made for the Asian round of ZWT9 for team Tasty Testers.

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    Nutritional Facts for Pho Ga (Chicken Noodle Soup)

    Serving Size: 1 (1303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1300.3
    Calories from Fat 575
    Total Fat 63.9 g
    Saturated Fat 18.0 g
    Cholesterol 349.2 mg
    Sodium 2136.9 mg
    Total Carbohydrate 73.7 g
    Dietary Fiber 3.1 g
    Sugars 7.6 g
    Protein 100.9 g

    The following items or measurements are not included:

    fresh ginger

    Thai basil

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