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    You are in: Home / Recipes / Pho Bo - Beef Noodle Soup Recipe
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    Pho Bo - Beef Noodle Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 04, 2008

      This is a great quick pho! The smell while it's cooking is so aromatic. I didn't add the additional salt as my beef broth was plenty salty already. Next time I would add a touch less pepper as this was a little too peppery for me.

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    • on December 09, 2007

      One suggestion: Asian markets will most likely have a prepackaged bag spice for pho, this does include cinnamon, star annise, pepper corn, and coriander seeds. Pho paste also can be found in the condiments section also, if you rather not look for the spice bag.

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    • on July 15, 2007

      Delicious! ^^

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    • on September 19, 2006

      I liked this soup, so does my daughter. I added ground ginger, bok choy and shitake mushrooms and used 5 spce powder as I did not have the individual ingredients

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    • on February 13, 2006

      Came out very well, though I took out the star anise halfway through, and I didn't use the meat. Mine didn't come out as spicy as in a restaurant, which is the way I like it

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    • on April 18, 2005

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    Nutritional Facts for Pho Bo - Beef Noodle Soup

    Serving Size: 1 (727 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 698.7
     
    Calories from Fat 139
    19%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 39.3 mg
    13%
    Sodium 2680.7 mg
    111%
    Total Carbohydrate 116.3 g
    38%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.9 g
    23%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    filet of beef

    cinnamon bark

    star anise

    Thai basil

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