Phil's Tuna and Olive Spread

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READY IN: 30mins
Recipe by Phil Franco

Serves 6 as an Appetizer Black and green olives combined with tuna and capers as the topping for crostini is a delicious appetizer. It's also good as a dip for raw vegetables. Be sure not to use canned olives.

Ingredients Nutrition


  1. Combine all the ingredients except the lemon juice in a blender or food processor and process very briefly to make a coarse textured paste. Taste and add a few drops of lemon juice.
  2. Scoop the ingredients into a bowl and serve with toasted bread or with raw vegetables.
  3. The tuna mixture may be prepared up to a week in advance and refrigerated with a thin layer of olive oil over the top. Bring to room temperature before serving.

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