Phil's Italian Sausage

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix well.
  2. Shape into patties.
  3. Wrap individually to freeze if desired.
  4. To prepare, fry as any pork sausage. Will make 24 patties.
  5. Note: No salt is used in this recipe for diet reasons and so many spices are used I have never noticed the salt being deleted.
Most Helpful

The only change that I made was to add 1/2 of an Habanero and a pinch of red pepper flakes. I needed a hot sausage. The flavor is very tasty.

Andrea in NH July 27, 2007

this is really good. Hubby has had to go on a salt free diet, and this recipe works so well for pizza, which he loves.

jimani February 25, 2007