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    You are in: Home / Recipes / Phil's Fabulous Beef Jerky Recipe
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    Phil's Fabulous Beef Jerky

    1/2 Photos of Phil's Fabulous Beef Jerky

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    The Milocat's Note:

    My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some! This beef jerky is salty, peppery, and a little sweet-- DELICIOUS!

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    Ingredients:

    Serves: 40

    Yield:

    pieces ...

    Units: US | Metric

    Directions:

    1. 1
      Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
    2. 2
      Mix other 8 ingredients together.
    3. 3
      Pour mixture over meat.
    4. 4
      Coat each piece of meat with marinade.
    5. 5
      Marinate in refrigerator for at least 2 hours.
    6. 6
      Place meat on dehydrator trays- do not overlap meat.
    7. 7
      Dehydrate at 160 degrees for 10 hours.
    8. 8
      Beef jerky will be crispy and dark brown.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 13, 2011

      55

      This was the first jerky recipe I had ever tried. We love it so much, I immediately turned around and made a 2nd batch! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Phil's Fabulous Beef Jerky

    Serving Size: 1 (26 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 49.1
     
    Calories from Fat 26
    52%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 17.0 mg
    5%
    Sodium 172.9 mg
    7%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 4.8 g
    9%

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