Phil's Big Oranges Stir-fry

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READY IN: 15mins
Recipe by Danny Beason

Presented By: The Food Dude

Ingredients Nutrition


  1. Drizzle olive oil into another hot frying pan.
  2. Slice peppers and onion and add to this pan.
  3. Add salt, pepper, and cayenne pepper to taste.
  4. Stir frequently.
  5. Take navel orange and use zester or grater to add peel to meat mixture.
  6. Then, cut orange in half, and squeeze juice from one half into meat mixture.
  7. Continue to cook meat for five minutes.
  8. Add cooked vegetables to meat mixture, and remove from heat.
  9. To make Big Orange rice, simply steam or cook rice according to directions on package, then mix rice with red and yellow food coloring.
  10. Serve meat and vegetable stir-fry over bed of Big Orange rice, and garnish with diced tomatoes and mandarin orange slices.
  11. Note: 1 Cup of uncooked rice will make 3 cups of cooked rice.

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