Total Time
Prep 10 mins
Cook 0 mins

This recipe is from Philadelphia Cream Cheese.

Ingredients Nutrition


  1. Spread cream cheese onto bottom of 9-inch pie plate.
  2. Mix tomatoes and dressing; spoon over cream cheese.
  3. Sprinkle with Romano and Asiago cheeses and basil and oregano.
  4. Serve with crackers or assorted cut-up fresh vegetables.
  5. Makes 1 3/4 cups or 14 servings, 2 T each.

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