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    You are in: Home / Recipes / Philly-Style Sandwiches for the George Foreman Grill Recipe
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    Philly-Style Sandwiches for the George Foreman Grill

    Philly-Style Sandwiches for the George Foreman Grill. Photo by lazyme

    1/1 Photo of Philly-Style Sandwiches for the George Foreman Grill

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kittencalskitchen's Note:

    Purchase medium size soft submarine rolls for this, the amounts are enough for 3-4 sandwiches you may of coarse double and adjust all amounts to taste, this will work well on a regular grill and also may be made in a large skillet --- the garlic with the butter is only optional if you are not a lover of garlic you may omit if desired, the garlic really brings out extra flavor to these sandwiches :)

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    Units: US | Metric

    • 4 submarine rolls, halved
    • 1/3 cup soft butter (can use more butter if desired)
    • 1/2 teaspoon garlic powder (optional)
    • 1 (8 ounce) can sliced mushrooms, well drained (can use fresh sauteed sliced mushrooms)
    • 1 small onion, thinly sliced
    • 1 green bell pepper, seeded and sliced into strips
    • seasoning salt (to taste) or white salt & freshly ground black pepper (to taste)
    • 1 lb thinly sliced cooked beef
    • 8 slices mozzarella cheese or 8 provolone cheese


    1. 1
      Preheat both sides of the electric griddle to medium-high heat.
    2. 2
      In a small bowl mix the soft butter with garlic powder.
    3. 3
      Lightly butter all of the roll halves.
    4. 4
      Place on the grill buttered side down and toast until lightly browned; remove and place on a plate/s, then place 2 slices of cheese over 4 bread halves; set aside.
    5. 5
      On one half of the grill place the mushrooms, onion slices and bell pepper, then season lightly with seasoned salt and black pepper.
    6. 6
      On the other side of the grill place the roast beef then season the beef lightly with freshly ground black pepper if desired.
    7. 7
      Cook stirring each group separately as they cook.
    8. 8
      When the veggies are tender and the beef is hot divide the hot beef onto the cheese slices then top with the veggies.
    9. 9
      Top with the remaining bread halves.

    Ratings & Reviews:

    • on August 10, 2008


      Great sandwich! I used Sauteed Mushrooms With Garlic for the mushrooms and then made this as directed. I started out trying to grill the veggies, but had trouble turning, stirring them on the stovetop grill. So I moved them to a skillet and finished them up there. This was a big, messy sandwich - just the way we love them. Thanks Kit. Made for NZT.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Philly-Style Sandwiches for the George Foreman Grill

    Serving Size: 1 (294 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 858.5
    Calories from Fat 578
    Total Fat 64.2 g
    Saturated Fat 33.5 g
    Cholesterol 246.6 mg
    Sodium 762.7 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.8 g
    Sugars 4.2 g
    Protein 61.5 g

    The following items or measurements are not included:

    submarine rolls

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