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    You are in: Home / Recipes / Philly Style Double Vanilla Ice Cream (No Egg) Recipe
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    Philly Style Double Vanilla Ice Cream (No Egg)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 28, 2003

      This is FABULOUS!!!!! I made a batch and served it at Thanksgiving yesterday and everyone raved. It's creamy and sweet and perfect. I cheated, by the way, and used 2 teaspoons of real vanilla extract and white sugar instead of the vanilla sugar and vanilla bean. Everyone said they couldn't believe how creamy and vanilla-y it was. The whole quart was gone in about 5 minutes!

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    • on May 26, 2007

      Yeah, this is the one! Look no further for vanilla ice cream recipes. Super easy!

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    • on February 20, 2003

      This ice cream is soooo creamy and the vanilla flavor is excellent!!! I'm so glad I found one without raw egg (that always makes me a little nervous.) My husband is an ice cream snob, and actually said "WOW" twice when he tried this! He said it's better than Breyer's. I did use the vanilla sugar, but didn't have a thermometer so heated till I saw a bubble just like the instructions. The recipe is very easy to make, and now I'm a hero at my house. Thank you, Steve, for this wonderful, fantabulous, scrumpdelyicious ice cream!

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    • on July 04, 2011

      I'm very pleased with this recipe. I doubled this recipe--and I'm glad I did. Other than that, I followed the recipe exactly. The vanilla sugar & vanilla bean seeds were delicious, and we all loved the creamy texture. This would be outstanding with broken oreos in it!

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    • on August 08, 2010

      This is a great ice cream recipe an very versatile. I doubled the recipe because we were having friends over and it turned out wonderful. It has such an interesting flavor that you could easily add pecans and make it a butter pecan ice cream. When I make vanilla ice cream with egg it always has that egg taste and is more like custard. This tasted like true full bodied vanilla ice cream and was better than Bryers. I used organic cream and organic half and half.
      This is a softer ice cream and melts very fast so you have to eat it quickly. It makes a great milk shake by simply placing the ice cream in a blender.

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    • on January 15, 2010

      So, so good! My husband loves soft-serve and prefers this over DQ!

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    • on January 17, 2007

      This recipe is excellent! It is easy to make and has such a rich texture & bright vanilla flavor. My family & friends loved it. Thanks, Steve.

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    Nutritional Facts for Philly Style Double Vanilla Ice Cream (No Egg)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.2
     
    Calories from Fat 161
    89%
    Total Fat 17.9 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 63.1 mg
    21%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    vanilla sugar

    vanilla beans

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