Philly Style Andouille Po Boys

READY IN: 25mins
Recipe by rouxdog

This comfortably occupies the space between a sausage po boy and a Philly cheese steak.

Top Review by CJAY8248

Absolutely delightful! I made 2 Po Boys exactly as written and wouldn't change a thing. These were the bomb! Thanks for sharing.

Ingredients Nutrition


  1. Cut andouille into julienne pieces, 1/4" by 3"- remove casing if it is tough Add olive oil to saute pan over medium high heat
  2. Add julienned sausage to saute pan and stir gently for 2 minutes
  3. Add peppers and onions to pan and saute gently until the onions begin to look translucent.Season with salt, pepper, and tabasco to taste- remove pan from heat
  4. Cut po boy rolls lengthwise and line with 2 provolone slices per roll Add sausage mixture to rolls
  5. (optional) You can place the cheese on top of the sausage mixture, then place the sandwich under the broiler for a minute or so, until the cheese gets bubbly and the top surface of the bread becomes toasted.

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