Total Time
Prep 15 mins
Cook 20 mins

I found this recipe on Allrecipies a few years back. It is one of my 18 year old daughters all time favorites. I usually make this during the summer months. The steak needs to marinate; I usually have it sit in the marinade all day while I'm at work for more flavor. Please note the prep time does not include marinating.

Ingredients Nutrition


  1. Place steak, peppers and onion and Italian dressing in a zip-lock bag.
  2. Marinate in fridge 2- 8 hours (the longer the better).
  3. In a large skillet over medium high heat, saute steak peppers and onions until vegetables are tender and steak is to your liking (medium rare for us!).
  4. Turn off heat and top with cheddar cheese.
  5. Cover to allow cheese to melt.
  6. While steak is cooking, bake curly fries according to package directions.
  7. Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates.
  8. Top each salad with 1/8 of the french fries and 1/8 of the steak mixture.
  9. Serve with ranch dressing.
Most Helpful

This is very good! This type of salad is very popular in western Pennsylvania so I was thrilled to find it. The melted cheese on the French fries is just yummy. The steak turned out very tender and flavorful. I did omit the garbanzo beans because I didn't have any handy. Thanks for sharing. Made for All New Zaar Cookbooks Tag game.

Lainey6605 October 14, 2008