1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I used deli shaved roast beef, a sweet hot mustard, and sliced cheddar. I separated the crescents and lightly rolled them out to increase the size. They are a little difficult to roll into a pretty shape, but they all tasted good. They are on the order of a hot pocket only taste better. Even using the small can of chopped green chilies there was no way to use a 1/4 can of them per roll. I served alongside a green salad & had a nice & quick to make hot lunch. Made for Fall '09 Pick A Chef.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susie D September 21, 2009
Philly Steak Pockets