I used deli shaved roast beef, a sweet hot mustard, and sliced cheddar. I separated the crescents and lightly rolled them out to increase the size. They are a little difficult to roll into a pretty shape, but they all tasted good. They are on the order of a hot pocket only taste better. Even using the small can of chopped green chilies there was no way to use a 1/4 can of them per roll. I served alongside a green salad & had a nice & quick to make hot lunch. Made for Fall '09 Pick A Chef.