Philly Steak & Cheese Omelette

Total Time
Prep 5 mins
Cook 10 mins

DH was hungry for an omelette the other day and asked if I would make him one with Steak-Um, cream cheese and onions. I thought it was an odd combo but that was what he was craving. I have to say, it was to DIE for. He ate the first one and then asked for another. I told him I didn't think it was normal to eat 6 eggs in one day. DH likes thin omelettes so this recipe is made in our large skillet and will yield a thin omelette. If you like a thicker omelette, use a small skillet.


  1. In a large skillet, heat the butter on medium-high heat.
  2. Add onions and cook until tender/translucent. Transfer to small bowl.
  3. Add the cream cheese to the onions in the bowl.
  4. In the same large skillet, cook the Steak-ums (about 3-4 minutes or until cooked through.
  5. Strain the meat and add to the bowl with the onions and cream cheese. Mix well softening the cream cheese so it spreads easily.
  6. Whip the eggs.
  7. Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat.
  8. Add your eggs and cook until the eggs on the top are almost cooked.
  9. Add the steak & cheese mixture to one side of the eggs. Fold over the side of the eggs on top of the mixture. Cook a minute or two and then flip.
  10. Season with salt and pepper to your desire.
Most Helpful

This was delicious. I only used 2 slices of Steak-ums, less onions but I did use the 3 eggs. It makes a big omelet but I ate the whole things it was so good. Thanks for posting this recipe.

Catnip46 July 13, 2010

I saw this and knew I had to make it for my husband. He loved it!!! He did say that for him there was too much steak for the 3 eggs and next time to split it up for 2 omelettes. But he said it still gets 5 stars and put it with his favorites!!! It makes a huge omelette so be ready to eat and enjoy. Thank you for a great recipe.

ladyautumn July 07, 2008