Philly Steak Casserole
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs beef round tip steaks
- 2 tablespoons olive oil, divided
- 2 garlic cloves, minced-divided
- 1 cup sliced onion
- 1 cup sliced bell pepper
- 4 slices provolone cheese
- salt and pepper
directions
- Preheat oven to 425°F
- Partially freeze the steak to make slicing easier. Slice as thinly as possible.
- In a skillet, heat 1 tbsp olive over medium high heat. Add garlic, onions, and peppers. Salt and pepper to taste.
- Saute onions until translucent. Remove from skillet and set aside.
- In skillet heat the other tbsp of olive oil. Add remaining garlic, then add the sliced beef. Add salt and pepper to taste.
- Cook until no longer pink. (Don't over cook)
- Spray 2 qt baking dish with cooking spray. Spoon beef into dish. Then add vegetables. Top with sliced provolone.
- Bake at 425°F until cheese just starts to turn golden.
- Serve with a shredded lettuce and tomato salad.
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RECIPE SUBMITTED BY
Paintpuddles
Holbrook, 72
I've lived in New York my entire life and I'm married to my hubby Brian for over 40 years. We have 3 grown children, our dogs and cats to fill our lives and our home. In the mundane world I work for a pharmaceutical company. The cooking fun starts once I get home (don't care to do fast foods) coming up with quick easy meals and making more involved recipes on the weekends. I love cooking and experimenting with new recipes and flavors for my family. I could sit for hours just researching recipes and coming up with ideas. My other hobbies are coloring & decorative painting, making craft items, a bit of sewing, a bit of crocheting.