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    You are in: Home / Recipes / Philly Scrambled Eggs Recipe
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    Philly Scrambled Eggs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 30, 2007

      I made these for my mom this morning (I don't personally like eggs) and she LOVED them. I added some green onion and served with toast and a sliced up banana and she has raved and raved all morning about my new "tasty scrambled eggs". From now on when I make eggs, I'm making them this way. Thanks for the recipe!

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    • on August 16, 2006

      Very good and easy recipe! I loved mine with minced green onions.

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    • on April 27, 2006

      I have made scrambled eggs with cream cheese and it is great. Spoon the whipped in and it melts faster! Also good with lox (nova salmon).

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    Nutritional Facts for Philly Scrambled Eggs

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 192
    77%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.1 g
    55%
    Cholesterol 358.7 mg
    119%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 11.7 g
    23%

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