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    You are in: Home / Recipes / Philly Scrambled Eggs Recipe
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    Philly Scrambled Eggs

    Philly Scrambled Eggs. Photo by Charmie777

    1/1 Photo of Philly Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Creation in Hope's Note:

    This came from my mom's recipe cards. I have not tried this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet on low heat.
    2. 2
      Add eggs, milk, seasoning.
    3. 3
      Cook slowly stiring until eggs start to thicken.
    4. 4
      Add cream cheese.
    5. 5
      Cook, stirring occasionally until cheese melts.

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    Ratings & Reviews:

    • on August 30, 2007

      55

      I made these for my mom this morning (I don't personally like eggs) and she LOVED them. I added some green onion and served with toast and a sliced up banana and she has raved and raved all morning about my new "tasty scrambled eggs". From now on when I make eggs, I'm making them this way. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006

      55

      Very good and easy recipe! I loved mine with minced green onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2006

      55

      I have made scrambled eggs with cream cheese and it is great. Spoon the whipped in and it melts faster! Also good with lox (nova salmon).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Philly Scrambled Eggs

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 192
    77%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.1 g
    55%
    Cholesterol 358.7 mg
    119%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 11.7 g
    23%

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