2 Reviews

This was a very good cheesecake. Everyone loved it. Easy to make, but takes much longer than the times quoted. Allow at least 30 minutes for prep and at least 7 hours for cooking, set up. You need to allow the cake to cool before refrigerating. I would make it again.

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Joanne M. October 13, 2015

This is the BEST cheesecake recipe I have ever had! And I have made alot of cheesecakes! I like how it is swirled and not all pumpkin..Delicious, amazingly good, crowd pleaser...never have any left. I have made this about 5 times with great results each time! Thanks for posting :)

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sparker817 March 26, 2013
Philly Pumpkin Swirl Cheesecake