Philly Pumpkin Swirl Cheesecake

"This is a Kraft Foods recipe and it is the best pumpkin cheesecake I have ever had. The best tip I can give is follow the recipe as written."
 
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photo by ziminya photo by ziminya
photo by ziminya
Ready In:
5hrs 20mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • PREHEAT oven to 325°F.
  • Mix ginger snaps crumbs,pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
  • BEAT cream cheese, 3/4 cup of sugar and the vanilla with electric mixer until well blended. Add eggs one at a time, mixing on low speed after each additional just until blended. Remove 1 1/2 cups of batter; place in small bowl.
  • Stir remaining 1/4 cup of sugar, the pumpkin and spices into remaining batter. Spoon half of the pumpkin batter into crust; top with spoonfuls of the reserved plain batter. Repeat layers. Cut through batters with knife several times for a marble effect.
  • BAKE 55 minutes or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 16 slices. Store leftover cheesecake in refrigerator.

Questions & Replies

  1. What size springform pan is being used in this recipe?
     
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Reviews

  1. This was a very good cheesecake. Everyone loved it. Easy to make, but takes much longer than the times quoted. Allow at least 30 minutes for prep and at least 7 hours for cooking, set up. You need to allow the cake to cool before refrigerating. I would make it again.
     
  2. This is the BEST cheesecake recipe I have ever had! And I have made alot of cheesecakes! I like how it is swirled and not all pumpkin..Delicious, amazingly good, crowd pleaser...never have any left. I have made this about 5 times with great results each time! Thanks for posting :)
     
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RECIPE SUBMITTED BY

I'm a work at home person at this time,My past work has been in many area's, Mostly in the cooking field. I love to make my own recipes with the help from other friends and family ideas. My fun thing that I do from my home is design Jewelry,working with wire and all sorts of beads and things.My favorite cookbooks are old cookbooks that I have collected from household and garage sales, I just keep looking for fun thing to make.
 
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