Philly Pizza Steak Pasta

READY IN: 45mins
Recipe by *Parsley*

All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it "with everything", leave the peppers and mushrooms out. Sometimes I make half w/ them and half without.

Top Review by bmcnichol

This was good and easy to make. I was in the mode for something different and I have had this in my cookbook for a long time. I followed the recipe as written other then I used minced onions instead of onion and didn't add the oregano as I am not a fan. I used marinara sauce. Everyone in the house enjoyed it. Next time I think I may try and use other cheese to make it taste more like a philly cheese steak. Thanks Parsley for a yummy recipe!

Ingredients Nutrition


  1. Boil mafalda pasta according to package directions.
  2. While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.
  3. In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.
  4. Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13" x 9" baking dish.
  5. Cut 6 slices of American cheese in half so you have 12 half slices. Arrange 12 half slices of cheese evenly on top.
  6. Bake at 350 for 25-30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a