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    You are in: Home / Recipes / Philly Pizza Steak Pasta Recipe
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    Philly Pizza Steak Pasta

    Philly Pizza Steak Pasta. Photo by *Parsley*

    1/1 Photo of Philly Pizza Steak Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    *Parsley*'s Note:

    All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it "with everything", leave the peppers and mushrooms out. Sometimes I make half w/ them and half without.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil mafalda pasta according to package directions.
    2. 2
      While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.
    3. 3
      In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.
    4. 4
      Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13" x 9" baking dish.
    5. 5
      Cut 6 slices of American cheese in half so you have 12 half slices. Arrange 12 half slices of cheese evenly on top.
    6. 6
      Bake at 350 for 25-30 minutes.

    Ratings & Reviews:

    • on April 22, 2008

      55

      This was good and easy to make. I was in the mode for something different and I have had this in my cookbook for a long time. I followed the recipe as written other then I used minced onions instead of onion and didn't add the oregano as I am not a fan. I used marinara sauce. Everyone in the house enjoyed it. Next time I think I may try and use other cheese to make it taste more like a philly cheese steak. Thanks Parsley for a yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Philly Pizza Steak Pasta

    Serving Size: 1 (282 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 590.0
     
    Calories from Fat 273
    46%
    Total Fat 30.4 g
    46%
    Saturated Fat 14.2 g
    71%
    Cholesterol 113.8 mg
    37%
    Sodium 1002.8 mg
    41%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.7 g
    46%
    Protein 27.3 g
    54%

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