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    You are in: Home / Recipes / Philly Mashed Potatoes Recipe
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    Philly Mashed Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 11, 2009

      These are good, but like another reviewer noted, perhaps needs a bit more salt. Very creamy--not quite like traditional mashed potatoes.

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    • on July 10, 2007

      Delish! I did add more salt than the recipe called for, about 1.5 tsp. to be exact. Also, I wasn't sure how many potatoes to use since, as of this writing, the recipe does not specify quantity. I ended up using six smallish russets and that worked out just fine. We were very pleased with this dish and would recommend it to others. Thanks for sharing!

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    • on July 05, 2007

      Oh my goodness! Creamy, crunchy, and fabulous. The flavor of the onion both inside and out is wonderful. Excellent recipe! Thanks for posting.

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    • on June 26, 2007

      I admit, I am very pleasantly surprised by this recipe. It was very very very good! Thank you for sharing!

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    Nutritional Facts for Philly Mashed Potatoes

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 198
    48%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.8 g
    59%
    Cholesterol 155.4 mg
    51%
    Sodium 376.7 mg
    15%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.3 g
    17%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    French-fried onions

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