Philly Mashed Potatoes

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

"These are a 'can't miss' for any dinner! Excellent!"

Ingredients Nutrition


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Bring a large pot of salted water to a boil.
  3. Add potatoes and cook until tender but still firm, about 15 minutes.
  4. Drain and mash.
  5. In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper.
  6. Using an electric mixer, beat on medium speed for several minutes.
  7. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
  8. Bake in preheated oven for 30 to 35 minutes.
Most Helpful

4 5

These are good, but like another reviewer noted, perhaps needs a bit more salt. Very creamy--not quite like traditional mashed potatoes.

5 5

Delish! I did add more salt than the recipe called for, about 1.5 tsp. to be exact. Also, I wasn't sure how many potatoes to use since, as of this writing, the recipe does not specify quantity. I ended up using six smallish russets and that worked out just fine. We were very pleased with this dish and would recommend it to others. Thanks for sharing!

5 5

Oh my goodness! Creamy, crunchy, and fabulous. The flavor of the onion both inside and out is wonderful. Excellent recipe! Thanks for posting.

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