Philly Mashed Potatoes

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

"These are a 'can't miss' for any dinner! Excellent!"

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Bring a large pot of salted water to a boil.
  3. Add potatoes and cook until tender but still firm, about 15 minutes.
  4. Drain and mash.
  5. In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper.
  6. Using an electric mixer, beat on medium speed for several minutes.
  7. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
  8. Bake in preheated oven for 30 to 35 minutes.
Most Helpful

These are good, but like another reviewer noted, perhaps needs a bit more salt. Very creamy--not quite like traditional mashed potatoes.

ladyfingers September 11, 2009

Delish! I did add more salt than the recipe called for, about 1.5 tsp. to be exact. Also, I wasn't sure how many potatoes to use since, as of this writing, the recipe does not specify quantity. I ended up using six smallish russets and that worked out just fine. We were very pleased with this dish and would recommend it to others. Thanks for sharing!

-Patrish July 10, 2007

Oh my goodness! Creamy, crunchy, and fabulous. The flavor of the onion both inside and out is wonderful. Excellent recipe! Thanks for posting.

Vicki in CT July 05, 2007

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