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    You are in: Home / Recipes / Philly Firecrackers Recipe
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    Philly Firecrackers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 14, 2010

      just made these and will be serving them later, really I did no changes except I omitted the tomato, next time I will give this a try using a turkey and beef combo, thank you for this great recipe Kitty, this was made for KK's Green event

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    • on October 14, 2009

      Kitty, you must know what's in my fridge! My hubby brought home some rare roast beef thinly sliced from the store yesterday, and I had all the rest! Easy as it could be and those flavors! Thanks for posting Kitty!

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    • on October 01, 2009

      Yum! I could see these being served at summer picnics

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    • on September 21, 2009

      It was good, It was nice not to have too much bread as it used flour tortilla. Though 1/2 was plenty for me as I am not a big eater. I used Zippy Sandwich Spread for the spread. I used provalone cheese instead of cheddar and it was awsome would make a good appetizer

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    • on August 30, 2009

      These were very good, and quick to put together. They are versatile as well - I used veggie meat slices for my Vegetarian Daughter. Other meats could be used equally well. I love wraps, so I'll be making this again soon.

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    • on July 15, 2009

      These were wonderful, (thought I rev'd, but I guess it didn't take) and have already had them once more since the original. I followed this exactly, except the second time we ate them without waiting the whole time in the fridge. The dressing is really snazzy, and quite *beefed* up~with the combination of sour cream, horseradish (I used fresh that I gathered from my garden last year - stings the eye's but is so good) the green onion and lightly applied this to the tortilla. I used thinly sliced sirloin steak, a pepper jack cheese, sharp cheddar combo, as I was all out of the cheddar. Put into the fridge in wax paper, and cut in 3 inch slices the next morning to take on a picnic on the back of the farm. They stayed cold in the color and were perfect to gobble down after a long walk. The photo shows the steaks prior to rolling, thinking I was going to take a photo after wards. Not, they were all gone before I knew it. A joy to eat and real winner here, especially the dressing, of which I forgot to mention I used the low calorie versions of both mayo and sour cream. Made for *Everyday is a Holiday* July 2009.

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    Nutritional Facts for Philly Firecrackers

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 599.7
     
    Calories from Fat 267
    44%
    Total Fat 29.6 g
    45%
    Saturated Fat 12.5 g
    62%
    Cholesterol 77.8 mg
    25%
    Sodium 1250.3 mg
    52%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.1 g
    12%
    Protein 31.3 g
    62%
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