just made these and will be serving them later, really I did no changes except I omitted the tomato, next time I will give this a try using a turkey and beef combo, thank you for this great recipe Kitty, this was made for KK's Green event
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Kitty, you must know what's in my fridge! My hubby brought home some rare roast beef thinly sliced from the store yesterday, and I had all the rest! Easy as it could be and those flavors! Thanks for posting Kitty!
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Yum! I could see these being served at summer picnics
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It was good, It was nice not to have too much bread as it used flour tortilla. Though 1/2 was plenty for me as I am not a big eater. I used Zippy Sandwich Spread for the spread. I used provalone cheese instead of cheddar and it was awsome would make a good appetizer
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These were very good, and quick to put together. They are versatile as well - I used veggie meat slices for my Vegetarian Daughter. Other meats could be used equally well. I love wraps, so I'll be making this again soon.
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These were wonderful, (thought I rev'd, but I guess it didn't take) and have already had them once more since the original. I followed this exactly, except the second time we ate them without waiting the whole time in the fridge. The dressing is really snazzy, and quite *beefed* up~with the combination of sour cream, horseradish (I used fresh that I gathered from my garden last year - stings the eye's but is so good) the green onion and lightly applied this to the tortilla. I used thinly sliced sirloin steak, a pepper jack cheese, sharp cheddar combo, as I was all out of the cheddar. Put into the fridge in wax paper, and cut in 3 inch slices the next morning to take on a picnic on the back of the farm. They stayed cold in the color and were perfect to gobble down after a long walk. The photo shows the steaks prior to rolling, thinking I was going to take a photo after wards. Not, they were all gone before I knew it. A joy to eat and real winner here, especially the dressing, of which I forgot to mention I used the low calorie versions of both mayo and sour cream. Made for *Everyday is a Holiday* July 2009.
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