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    You are in: Home / Recipes / Philly Double-Chocolate Cheesecake Recipe
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    Philly Double-Chocolate Cheesecake

    Philly Double-Chocolate Cheesecake. Photo by marisk

    1/2 Photos of Philly Double-Chocolate Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    marisk's Note:

    Found this in Oprah.com. Posting to save/share. I don't normally care for cheesecake but the picture in the magazine looked so delicious I'm going to try it. I know, it's a little ambitious for my first cheese cake but it has very easy instructions so hopefully it'll turn out. The time does not include the four hour refrigeration time.

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    Ingredients:

    Serves: 16

    Yield:

    Cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix cookie crumbs and butter. Press onto bottom of 9-inch springform pan. Bake 10 minutes.
    3. 3
      Beat cream cheese, granulated sugar, flour and vanilla with mixer until well blended. Add melted chocolate. Mix well. Add eggs, 1 at a time; mixing on low speed after each until just blened. Pour over crust. [Note: only mix until combined and no longer}.
    4. 4
      Bake 55 to 60 minutes or until center is almost set.
    5. 5
      Immediately run knife around rim of pan to loosen cake. Cool before removing rim.
    6. 6
      Refrigerate 4 hours. Top with berries and sprinkle with powdered sugar just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Philly Double-Chocolate Cheesecake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 534.1
     
    Calories from Fat 335
    62%
    Total Fat 37.2 g
    57%
    Saturated Fat 19.3 g
    96%
    Cholesterol 112.8 mg
    37%
    Sodium 408.8 mg
    17%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 31.1 g
    124%
    Protein 9.1 g
    18%

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